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Nutrients Mediate Bioavailability and Turnover of Proteins in Mammals

Author(s):

Cunxi Nie, Fei Xie, Ning Ma, Yueyu Bai, Wenju Zhang and Xi Ma*   Pages 1 - 5 ( 5 )

Abstract:


As a major component of biologically active compounds in the body, proteins contribute to the synthesis of body tissues, for the renewal and growth of the body. The high level of dietary protein and the imbalance of amino acid (AA) composition in mammals result in metabolic disorders, inefficient utilization of protein resources and increased nitrogen excretion. Fortunately, nutritional interventions can be an effective way of attenuating the nitrogen excretion and increasing protein utilization, which include, but are not limited to, formulating the AA balance and protein-restricted diet supplementing with essential AAs, and adding probiotics in the diet. This review highlights recent advances in the turnover of dietary proteins and mammal’s metabolism for health, in order to improve protein bioavailability through nutritional approach.

Keywords:

dietary protein, turnover, bioavailability, amino acid balance, gut microbiota

Affiliation:

Shihezi University - College of Animal Science and Technology Shihezi, Xinjiang, State key Lab of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Science, Beijing 100193, China Agricultural University - State Key Laboratory of Animal Nutrition, College of Animal Science and Technology Beijing, Xinjiang, Animal Health Supervision of Henan province, Breeding Animal Genetic Performance Measurement Center of Henan province, Zhengzhou, Henan 450008, Shihezi University - College of Animal Science and Technology Shihezi, Xinjiang, China Agricultural University - State Key Laboratory of Animal Nutrition, College of Animal Science and Technology Beijing, Xinjiang



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